From ethnic to farm-to-table, Salt Lake City has a growing roster of foodie havens. In the last year, our city has finally been acknowledged as a thriving gastronomical hub by USA Today, New York Times, and Urban Spoon. While this came as no surprise to us, it’s rewarding to see the rest of America finally catching on to Salt Lake’s second-to-none restaurant culture. In homage to the city’s diverse offerings we asked our real estate professionals which were their favorite haunting spots for high-quality calories.

Best All-Around Restaurant: The Copper Onion

Best Asian Fusion: Naked Fish

Best Classy Spot: Bambara

Best Casual Spot: Plum Alley

Best Mexican: Red Iguana

Best Restaurant featuring Local Ingredients: Forage

Best Seafood: Market Street Grill

Best Indian: Bombay House

Best Deli: Feldman’s Deli

Best Greek: Aristo’s

Best Pub: Red Rock Brewing Company

Best Brunch: Caffe Niche

Best New Discovery: Pago

Best Tea: Tea Grotto

Best Coffee: Publik